Grandma has been discharged from the hospital and is recovering well—this time, Grandpa can finally

So it turns out making yóu pō là zi is actually quite a lot of work!

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Dun Fish Head

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The festive vibe is just better at home—Happy New Year, everyone!

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Handmade starch

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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The fish stewed in a wok, made by my grandma, is so fragrant—it’s truly number one, haha!

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How simple can a rural meal be?

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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What happens when two moms meet? Oh my gosh, neither of us can get a word in—suddenly we both turn i

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As long as the pig is healthy and happy, I’m already delighted.

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The fourth episode of Country Transformation is here!

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Meeting again, still as close as ever.

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In Japan, if an elderly person hasn’t died by the age of 60, their son is expected to personally thr

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It’s been raining a lot lately, and flooding has washed away the road to the pig farm. Updates have

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Taking a mixed-race baby to Milan Fashion Week

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