Grandma has been discharged from the hospital and is recovering well—this time, Grandpa can finally

Traditional Cold Jelly

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Dun Fish Head

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Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

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Eat and drink, then go home to sleep.

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

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Leftover watermelon

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Hawthorn Preserves

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The fish stewed in a wok, made by my grandma, is so fragrant—it’s truly number one, haha!

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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Traditional Honey Fried Dough Twists

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Braised Pork Knuckle Rice Bowl

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Homemade braised chicken heads—so fragrant!

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

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