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The weather is getting hotter, so let's make some mung bean jelly to enjoy.
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Today, I'm taking on the air fryer master!
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When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here
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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter
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Ferrero Rocher chocolates cost over 100 yuan per box outside—way too expensive! Today, I'll show you
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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
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Who knew pork liver could be so delicious
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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho
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You don't even need to buy bamboo leaves if you wrap zongzi this way!
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#Thick-sliced Toast Binbin still wants to trick me—how about the snacks I gave him?
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I heard that if you add lemon to milk, it turns into cheese. I gave it a try, and it really does wor
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JENNIE's Vlog - Osaka Vlog
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This technique is truly amazing—65-year-old chef's signature skill: perfectly cooked poached eggs wi
Want to know if the peaches are sweet? Just take a look here—pick one, and you'll get it right every
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【Xiao Shi the fierce milk lover】Only eats one pack of jelly
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Recently, this way of making milk has become popular.
Like a movie! Jennie's beach bikini trip + Fashion Week—dreamy vlog with Chinese subtitles!
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Who on earth came up with this? The taste is seriously amazing!! 1
Chocolate Challenge! Compilation
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As long as you have a frying pan at home, you can replicate the iceberg lava. It tastes just as good
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