It's said to be a long-lost famous dish?

Which one do you think is more cruel?

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Boneless chicken legs, one bite at a time, hurry up and make it

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Homemade grill, simple grilling a 200-pound pig

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[Powerful Uzbek-Style Grilled Skewers]

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Pink and Tender Snowflake Beef

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Er Mao is such a smart aleck!

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[ONHWA] The sound of chewing raw beef liver!

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Bring the whole family to Chengdu to taste spicy grilled brain!

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[ONHWA] The chewing sound of high-quality raw beef brisket! 😋❤️ Raw beef

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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To Have or Not to Have! Compilation

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One bowl of glutinous rice, one slice of pork—once it’s cooked, it turns into a trendy meat-and-rice

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[ONHWA] The chewing sound of pig heart tube! 🐷💕 Roasted pig heart tube

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Turning freshly picked chilies into chili oil is no small feat.

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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I’ve never seen eggs cooked this way before—super creative!

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Beef-tendon candy sold at 39 yuan per jin—turns out it’s super easy to make! Soft, chewy, and bouncy

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Cool down in the summer and enjoy a simple summer hot pot.

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Stuff pork into garlic sprouts—once it’s out of the pan, you’ve got a nearly lost culinary treasure.

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