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Videos

0:59
When foreigners try snail rice noodles for the first time, they love it so much they even bring thei
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2:55
First-time challenge at Chengdu’s authentic night market [Liu Lang Wan]
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3:49
Foreigners Try Henan Night Snacks: As Soon as “Mao Dan” Is Served, Everyone Is Totally Stunned
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1:22
Pranking Peter with Eight Treasure Porridge
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7:37
How much living allowance should a college student receive per month? The answers vary by nearly thr
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2:32
Stir-fried three-way mix? A foreigner says the postpartum confinement experience feels very special.
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2:27
The secret to Henan fried noodles: add basil!
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2:33
It was worth the 200 kilometers! Peter finally got to taste the zhuangmo of his dreams.
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2:10
Which part of the pig is “Zhangzhongbao” in hot pot and skewers???
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1:27
Foreigners Try Liangcha for the First Time: “Even Bitterer Than Coffee?”
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2:31
A giant roll of liangpi spotted on the streets of Zhengzhou!!! One person can’t even finish a single
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2:52
Challenging Henan’s “dark cuisine”—junket, century eggs, fried silkworm pupae, and fried grasshopper
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1:15
A hidden gem discovered in a residential building tucked away in the hutong! This麻辣烫, served without
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1:02
When wintering in Henan, you’ve got to sip some Hulatang—outsiders are advised to start with the “tw
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3:54
Foreigner Strays into the Outback and Feasts on 16 Bowls of a Henan Banquet
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1:33
Fengguang proposed! The bride isn’t Peter!!!
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2:03
Are foreigners not afraid of Chinese-style horror?
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1:56
If you can’t get pickled sea swallows, why not try Chaoshan cuisine?
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1:38
A specialty stir-fried liangfen from Kaifeng—yet the foreigner says it looks like he’s eating brain.
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1:12
Why do people buy ten sausages? “I feel like half of them are made of flour…”
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