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I never thought that with just a pot and a mineral water bottle, you can make the towel rolls sold i
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I couldn't resist making it again—this coconut-flavored cubed snack, I've made it so many times alre
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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau
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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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If you have a pan at home, then try this cream towel roll, it is extremely simple to make and is jus
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After eating starch sausages for so many years, I was exposed that they were not clean, so I bought
The Earl Grey tea mousse that costs over 100 yuan in the dessert shop can be made without any prepar
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As long as you have a frying pan at home, you can replicate the iceberg lava. It tastes just as good
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Welcome to Fangfang Fan's Adventures!
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Happy meal time without Tanjiro interrupting
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I once had this "cheesy sweet potato and rice cake" at a friend's place. Warm, cheesy sweet potatoes
Chive dumplings without chives—what an amazing taste!
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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do
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The weather is getting hotter, so let's make some mung bean jelly to enjoy.
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[Food]How to make tomato omelette
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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do
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How to make bouncy chicken meatballs? Sharing my experience after six failed attempts—follow these s
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Wonton and its friends
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