Old Goose Head plane in Shanghai!!!

Simply enjoying meat

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End Of Summer: Chaoshan Pickled Fruits: Guava And Unripe Mangoes

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Creative cutting of lotus root

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Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

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Four-year-old lion-headed geese and ganders

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Quick and easy matchstick cutting method for shredded potatoes

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Superlarge Goose: Lion-head Goose

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What’s it like to spend 24 hours over the weekend in Chaoshan, feasting on raw-marinated seafood and

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Ultimate Knife Skills: Cucumber Straw Blade

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[Food]Sanhe soup: Cutting the ox blood tofu into the shape of flower

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[Life] Handcraft: Carving 2 Balls with a Radish

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Making chrysanthemum tofu for the boss—showcasing the chef’s ultimate knife skills!

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Cut a goose paw into a plate

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First time didn’t go live, posting again!

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Bubble Wontons

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[Recipe Alert] Authentic Chaoshan Beef Meatballs

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Garlic moss made to look like I can't eat it #dragonfingarlicmoss #creativefood #knifework

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Freshly roasted pork—take the first rib, with irresistibly crispy skin!

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The first time I've seen cement you can actually eat! A Chaozhou specialty?? It's surprisingly quite

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Chaozhou-Shantou Food Overload: I Ate at Nearly 30 Places in Just 5 Days—Who Gets It?

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