2 Views PremiumNov 17, 2025
A bowl of rice noodles for two thousand—down in Shantou, I’m totally hooked #dailyvlog
3 Views
Creative cutting of lotus root
52 Views
Top-Tier Chaozhou Raw-Marinated Feast! 10 Dishes for Under ¥500—Delicious, Affordable, and Absolutel
18 Views
Chaozhou and Shantou really know their stuff—80 different ways to cook a single goose! It's so delic
12 Views
Winter Melon Soup Pot from the Vegetable Market
24 Views
A four-course meal for two is just too much to finish.
17 Views
Helping a beautiful girl clean a turtle — fans won’t charge her! #Fish-CuttingSkills #KnifeSkills #S
50 Views
Salmon Filleting
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Superlarge Goose: Lion-head Goose
3.5K Views
Four-year-old lion-headed geese and ganders
623 Views
Ultimate Knife Skills: Cucumber Straw Blade
74 Views
Chaoshan Food Trio
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A dish that looks like mud—would you dare to try Chaoshan earth shrimp?
Quick and easy matchstick cutting method for shredded potatoes
44 Views
Turkey Noodle Spicy Challenge is here!
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Shantou's signature fish rice: you eat, but can't see any rice! Steamed in a 2-meter-deep bamboo ste
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Seafood old hen hotpot downstairs in Shantou residential building
5 Views
Disassembling the entire lionhead goose carcass
I ate 5-year-old goose head in Shantou
7 Views
Juicy Beef Steamed Dumplings, Juicy Grilled Sausage
10 Views