Old Goose Head plane in Shanghai!!!

Spent 5,747 yuan enjoying a seafood food stall in Shantou—let’s see just how much fun it is!

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Chaozhou and Shantou really know their stuff—80 different ways to cook a single goose! It's so delic

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Creative cutting of lotus root

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Top-Tier Chaozhou Raw-Marinated Feast! 10 Dishes for Under ¥500—Delicious, Affordable, and Absolutel

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Winter Melon Soup Pot from the Vegetable Market

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A four-course meal for two is just too much to finish.

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Spent 2,577 yuan on congee in Shantou—let’s see just how happy it is

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Salmon Filleting

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Chaoshan Food Trio

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Four-year-old lion-headed geese and ganders

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The Chinese are accused of cutting vegetables incorrectly! Chinese chefs are expressing their dissat

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Superlarge Goose: Lion-head Goose

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Ultimate Knife Skills: Cucumber Straw Blade

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A dish that looks like mud—would you dare to try Chaoshan earth shrimp?

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Quick and easy matchstick cutting method for shredded potatoes

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Shantou's signature fish rice: you eat, but can't see any rice! Steamed in a 2-meter-deep bamboo ste

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Late-night fried skewers

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Turkey Noodle Spicy Challenge is here!

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Elvis: So this is how the Longyin Peach, priced at 188 yuan per piece, is made!

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Juicy Beef Steamed Dumplings, Juicy Grilled Sausage

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