Chaozhou and Shantou really know their stuff—80 different ways to cook a single goose! It's so delic

Have a piece of crispy duck with taro paste, and you will feel the happy crunch in your mouth.

0 View

[New Year, Old Flavors Sketch] Hot pot is a baptism of life.

18 Views

The "Five Immortals" of the mukbang world—can their skills outshine the Rice Immortal?

103 Views

Tomato sauce mixed with Sichuan-style crispy fried dough twists and large intestine mixed rice!

87 Views

[Crayon Shin-chan] Cutting wheat straw in the fields of Akita, the fresh environment and air are ama

11.1K Views

[Crayon Shin-chan] Tonight we're having a hearty pizza and fried chicken legs, paired with red wine

738 Views

"Life Gallery" Horror Story | Perfect Plot Guide [Completed]

11 Views

I made a wooden goblet pot.

10 Views

Halal meatballs

75 Views

Hainanese Chicken Rice 🇨🇳 🐓

158 Views

"JUMP Ultimate Stars" - 52 Characters' Moves + Ultimate Techniques [Final Episode]

14 Views

Who can resist Chengdu's pig intestine rice noodle?

0 View

A box of pickled mustard tubers sells for 800 yuan? So this is the kind of pickled mustard tubers th

0 View

A new restaurant in Shanghai takes things to a whole new level. For 4,000 yuan per person, you get t

1 View

Chongqing hotpot calls this slightly spicy? Slightly spicy?! Really?

0 View

What is the difference between expensive and cheap?

0 View

Who says foreigners don't eat chicken feet? Watch me conquer the Spanish market again with a pot of

0 View

What does a salad that costs 100 yuan look like?

2 Views

Pingzijun 152 new video comment area vows to drink bean juice

0 View

A mouthful of grass-wrapped Dongpo pork that’s simply heavenly! Perfect layers of marbled pork—rich

2 Views