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Over a hundred yuan for a banquet table—there’s a story behind Liaoning’s prices #DailyVlog
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Leaving aside whether Harbin’s Xinjiang big plate chicken tastes authentic, I just want to ask: in X
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I spent a whole night sleeping on a train in the desert—neither in a sleeper car nor on a hard seat,
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Malls in Guangzhou can all be tourist attractions—southern China is just too ahead of its time #Dail
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One noodle is too much for four people to finish—one single noodle, in Xi’an #DailyVlog
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For just over 400 yuan, I bought sixty to seventy large crabs, plus a盆 of mantis shrimp and whelks.
Even rice noodle rolls can sell for this price, and they don’t even contain fish maw—daily vlog
This is the most robust satay noodle I’ve ever had—whether it’s the ingredients, the flavor, or the
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No one would believe that four people couldn’t finish a single serving of rice noodle rolls, but I d
You’ve probably seen restaurants with 20 dishes for 100 yuan, but what if you can keep refilling the
Shantou’s fish is top-notch, and the prices are great too #DailyVlog
If you get the chance, be sure to try Shanghai’s crab-roe rice—expensive yet great value; it sounds
Friends in Wuhan really have a great appetite #DailyVlog
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Friends in Wuhan, your rice bowls are really quite unique #DailyVlog
Internet cafes have evolved to this point—things are moving so fast I can barely keep up, feels like
Have you ever seen skewers that cost just over 100 yuan for more than 300 pieces? #DailyVlog
Prices in Northeast China really are low, but I never expected them to be this low—#DailyVlog
A bowl of rice noodles for two thousand—down in Shantou, I’m totally hooked #dailyvlog
Roast goose is 2,000 yuan per bird, and it’s still quite a cost-effective choice.
A serving of fried noodles for 13 yuan, and four people still have to really stretch it—money really
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