A lavish rural banquet in Shandong, 240 yuan per table—let's see if it's worth it! #RuralBanquet #My

A 300-RMB Feast in a Shandong Village—Every Dish Is Rock-Solid! #RusticFlavors #RuralWeddingBanquet

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So it turns out making yóu pō là zi is actually quite a lot of work!

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If you don’t want to live anymore, I’ll give you a bath.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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Kids from Northeast China have loved this since they were little.

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Today is another hearty meal.

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Dun Fish Head

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Harvest season is so tough—time for a proper feast! [Dianxi Little Brother]

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Back in the day, that 50-cent screw—what flavor do you still remember?

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[Food]Garfield's favourite Timballo. Layers filled with cheese.

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Acorn tofu

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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What are you looking at? I’m going to spank you with my bean stick!

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Food is the best reason to reunite—let’s simply make a whole roasted lamb in a metal barrel!

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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The fourth episode of Country Transformation is here!

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A whole family spent two busy days chopping sugarcane just to make authentic sugarcane molasses brow

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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Bear’s paw is brutal—bring me a beef tendon instead. A substitute for bear’s paw.

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