A lavish rural banquet in Shandong, 240 yuan per table—let's see if it's worth it! #RuralBanquet #My

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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What a savory, meaty “wide flat noodles” dish—perfectly salty and irresistible with rice!

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Homemade braised chicken heads—so fragrant!

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Freshly poached shrimp, and the broth is incredibly fresh and refreshing!

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Look, this is the original version of ice-boiled lamb, right?

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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Leftover watermelon

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Nettle is really awesome

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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If you don’t want to live anymore, I’ll give you a bath.

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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Handmade stone-ground douhua using a super traditional method—after watching, are you all tempted to

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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