A lavish rural banquet in Shandong, 240 yuan per table—let's see if it's worth it! #RuralBanquet #My

A 300-RMB Feast in a Shandong Village—Every Dish Is Rock-Solid! #RusticFlavors #RuralWeddingBanquet

0 View

Shandong's bustling market "early-morning liquor stall": a 69-year-old uncle has been making meat-fl

23 Views

The boiled beef lungs that big brother didn’t want turned out so delicious!

14 Views

It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

54 Views

[Food]Garfield's favourite Timballo. Layers filled with cheese.

35 Views

Shandong’s bustling market: an old man who’s been selling dog meat for over 40 years heads to the fa

40 Views

The guy’s secret-recipe garlic beef ribs are packed with rich garlic flavor, tender meat, and bone-i

33 Views

I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

103 Views

Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

14 Views

Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

74 Views

Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

24 Views

[Survival] She built a bathtub in the forest

916 Views

Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

41 Views

This cicada larva looks just like pork!

14 Views

Renovating the courtyard—time to whip up a feast for the family and friends who came to help!

34 Views

Does this guy just love to eat?

22 Views

Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!

97 Views

Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

28 Views

It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

46 Views

Hua Nong Brothers: Braised Chicken with Freshly Dug Bamboo Shoots — Fresh Ingredients + Top-Notch Co

93 Views