The meat in grandma's hand suddenly lost its appeal.

Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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Reading the memory of the sheep’s head—so damn tempting!

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Do you guys love eating moldy tofu?

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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Super Sentai Memorial Song 50th Anniversary Version (The Song That Never Ends)

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I'm getting married, but you're not around

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[Little Shi’s Fierce Charm] Just Gorging on Fat Today—Only Eating Two Eggs!

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Reading the Memories of Beef Tendon

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Rustic Fee-Based Shell Renovation Turns into a Gun King!

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Jenny Kim

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What is it like to have a grandmother who is a grown-up girl?

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Late at Night While My Parents Are Sound Asleep, I Sneak Out to Indulge in a Late-Night Snack

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Only today did I realize that natural plants can dye rice in all sorts of vibrant colors—it’s truly

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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[A Mortal's Journey to Immortality] Yuan Yao's drama song "Returning Tide" cover

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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!

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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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Spicy Beef Tendon Noodles—So Addictive I’m Gonna Lose My Mind!

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