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Among all the fruits, I admire this one the most! It is really a treasure all over.
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My dad's favorite turkey noodles turned out to be this kind...
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It’s so joyful to achieve dragon fruit freedom!
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What is it like to eat boneless chicken feet?
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The lard passed down from our ancestors is so fragrant
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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.
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Making fermented soy sauce requires the persistent spirit to sustain it.
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Thank you all for your support. You have always liked watching me chop bamboo shoots and you also li
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This spicy cabbage dish is just delicious no matter how you eat it.
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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c
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This big bag of food is actually all locusts. Fry them in oil until they turn red, and they are cris
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The pinnacle of bizarre cuisine: What kind of delicacies can be created from two giant cuttlefish, e
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Homemade grill, simple grilling a 200-pound pig
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Roasted Bamboo Shoots—Make Do and Muddle Through
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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.
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Mountain snowfields, seafood feast!
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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy
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Believe me, the video I recommended to you makes sense, go eat boiled beef!!
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I used to roast glass noodles like this when I was a kid—your kids are probably taller than you now,
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The meat was so well-chopped that even the old village chief was stunned.
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