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Just by mixing ginger juice with milk—no need to add anything else—it actually turns solid. How amaz
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【Xiao Shi the fierce milk lover】Only eats one pack of jelly
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As soon as the music plays, the delicious food appears!
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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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Make do and eat grilled mantis shrimp
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Two kinds of eggs that Sichuan people can't eat
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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am
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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
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As long as you have a frying pan at home, you can replicate the iceberg lava. It tastes just as good
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The kitchen construction is more than half done, and the whole big fish is given to the construction
I never thought that with just a pot and a mineral water bottle, you can make the towel rolls sold i
To be honest, today I made a hamburger bigger than all of your heads combined.
A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!
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The Earl Grey tea mousse that costs over 100 yuan in the dessert shop can be made without any prepar
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It turns out you can make tiger-skin chicken feet using an air fryer—no deep-frying required! This n
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No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y
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No bragging, but the grilled fish I make is famously delicious in my WeChat Moments—these three poin
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I once had this "cheesy sweet potato and rice cake" at a friend's place. Warm, cheesy sweet potatoes
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Chive dumplings without chives—what an amazing taste!