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[Food]Customer ordered a huge & round fried egg
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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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How to make bouncy chicken meatballs? Sharing my experience after six failed attempts—follow these s
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It turns out you can make tiger-skin chicken feet using an air fryer—no deep-frying required! This n
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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau
Fried egg: One cut, the reviewer exclaimed, "The ceiling is broken!"
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Chive dumplings without chives—what an amazing taste!
An 89-year-old grandma's breakfast: 2-yuan dumpling wrappers, ready in 5 minutes—truly delicious, si
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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is
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A life of cheating
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Very delicious braised noodles with poached eggs
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Lard, oil residue, braised meat, and steamed buns.
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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t
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[Food]Tomato & beef slice noodles
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No bragging, but the grilled fish I make is famously delicious in my WeChat Moments—these three poin
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Food making- Crispy chicken leg with cheese
240 Hours to Create A Luminous Pearl, But After Pouring Chocolate...
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[Food][DIY]Making soufflé with Canadian sea urchin
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Bobo Chicken
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