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【Bonggil】Cold buckwheat noodles, fried tofu, sushi, cheese croquettes
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[ONHWA] The chewing sound of sea pineapple, sea cucumber, sea intestine, abalone and live octopus! [
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Henan guy braised pig treasure, one tie, two soak and three stew, the ingredients are really strong
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[ONHWA] Raw snow crab + soy sauce raw snow crab chewing sound!
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Did you know that rapeseed oil has to go through so many steps to be made?
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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.
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Why is the fried chicken at the school gate always so delicious!
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Best steak sandwich
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Japanese Chicken Cutlet and Scallion Rice
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Making fermented soy sauce requires the persistent spirit to sustain it.
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As the ancients said: Being able to eat is a blessing (bushi)!
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They say moldy cured meat tastes even better—this episode is packed with cat content!
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Don't look down on rural people
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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c
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Two kinds of eggs that Sichuan people can't eat
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Today's octopus is so fat! It's so yellow and black, it's so delicious!
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As for why we use a whole pig to make bacon, you will understand when you see the end!
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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy
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Peppa Pig
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The pinnacle of bizarre cuisine: What kind of delicacies can be created from two giant cuttlefish, e
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