Shandong countryside feast, 240 yuan per table #RuralFeast #Let'sFeastLet'sFeast #TheTasteOfLife

"Oh~ You and the dog will sit at the same table when we have dinner later."

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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

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【Bonggil】Cold buckwheat noodles, fried tofu, sushi, cheese croquettes

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Today's octopus is so fat! It's so yellow and black, it's so delicious!

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Hearing a chorus of “Ugh…” sounds

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Shandong's bustling market "early-morning liquor stall": a 69-year-old uncle has been making meat-fl

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The boiled beef lungs that big brother didn’t want turned out so delicious!

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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Crab Roe Shrimp Fried Sauce Noodles, Soft-Boiled Egg, and Garlic Chicken Leg

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[ONHWA] The chewing sound of sea pineapple, sea cucumber, sea intestine, abalone and live octopus! [

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Your favorite giant deep-sea octopus feet and head-exploding long-legged octopus

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[ONHWA] Spicy beef feet + green pepper and kimchi chewing sound!❤️‍🔥

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【AmiAmi】Sweet and spicy chicken neck soup with rice cake and cheese balls, real eating show

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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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Elvis: Homemade silk soap—can it really be stretched into threads?

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The guy’s secret-recipe garlic beef ribs are packed with rich garlic flavor, tender meat, and bone-i

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Master these 9 foolproof cooling side dishes—this summer, I dare anyone to lose their appetite!

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Shandong’s bustling market: an old man who’s been selling dog meat for over 40 years heads to the fa

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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