While you're admiring others, they're also admiring you. So I'm very content—I'll just keep striving

The fourth episode of Country Transformation is here!

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How simple can a rural meal be?

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Kids from Northeast China have loved this since they were little.

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The watermelon has arrived.

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Back in the day, that 50-cent screw—what flavor do you still remember?

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It’s not that I’m cruel; it’s that you’re too greedy!

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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I made the Heavenly Sword for my brother in 3 days. Does it look good?

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Purslane on June 9th

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After a tough workout, I’m going to have a big meal of pork knuckle rice!

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Sichuan Babagan

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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Dun Fish Head

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Today is another hearty meal.

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