While you're admiring others, they're also admiring you. So I'm very content—I'll just keep striving

So badass—tough, fiery, and full of potential to one day helm big-budget blockbusters as a female di

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Can we get another 18-year-old? Big Bro, stay with us, okay? And sis, don’t forget to guard against

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You’ve all eaten honey dates—but do you know how they’re actually made?

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Peak Skill at the Hour! Tongue Licking Your Nose!

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!

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Grandpa and Grandma are shelling snails

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Alchemy

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Animal Video | Cat Love Snuggling Up With Gentle Dog

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[Animals]How to catch a big monopterus

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Shake it when it snows!

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Dad, I wanna eat jasmine iced soy milk!

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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Heading back to the countryside to build a fish pond for my wife!

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Rustic Fee-Based Shell Renovation Turns into a Gun King!

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Grandma's First Batch Of Candied Melon Tastes Better Than Looks

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Today, 80% of the big yellow eels and peanuts & melon seeds are all ready!

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