This isn't steamed rice cake, you know! In Guangdong, it's called brown sugar Lunjiao cake. What do

Who on earth came up with this? The taste is seriously amazing!! 1

naiyoucaomeijiangzhu

11 Views

I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc

_____ilalaya

10 Views

Before leaving, I’ll make one more cake for the nanny—this time using ingredients from grandma’s pla

xueqimamahongbei

4 Views

I never thought that with just a pot and a mineral water bottle, you can make the towel rolls sold i

_____ilalaya

34 Views

A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

Xiaoyaolingweijie

48 Views

If you have a pan at home, then try this cream towel roll, it is extremely simple to make and is jus

_____ilalaya

16 Views

The Earl Grey tea mousse that costs over 100 yuan in the dessert shop can be made without any prepar

_____ilalaya

24 Views

As long as you have a frying pan at home, you can replicate the iceberg lava. It tastes just as good

_____ilalaya

30 Views

The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

ninanguniang

18 Views

After eating starch sausages for so many years, I was exposed that they were not clean, so I bought

_____ilalaya

14 Views

There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites

Xiaoyaolingweijie

15 Views

As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau

Xiaoyaolingweijie

27 Views

Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

Xiaoyaolingweijie

42 Views

This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

Xiaoyaolingweijie

13 Views

Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do

Xiaoyaolingweijie

167 Views

Make a meal with rice and eggs

Liuyishoumeishi

137 Views

No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly

Xiaoyaolingweijie

14 Views

How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

Xiaoyaolingweijie

38 Views

I once had this "cheesy sweet potato and rice cake" at a friend's place. Warm, cheesy sweet potatoes

_____ilalaya

23 Views

No bragging, but the grilled fish I make is famously delicious in my WeChat Moments—these three poin

Xiaoyaolingweijie

19 Views