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Who would have thought that the Baba Louie cake sold at dessert shops for dozens of yuan each can ac
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I once had this "cheesy sweet potato and rice cake" at a friend's place. Warm, cheesy sweet potatoes
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Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am
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Make do and eat grilled mantis shrimp
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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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Two kinds of eggs that Sichuan people can't eat
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This cake makes a good-looking bird food
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Homemade plum candy
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15 easy and fun recipes you can make with your hands
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[Food]Syrups making by microwave oven especially for Sugar-coated haws
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What's for Ah Niu to Eat Today? - Tea Eggs
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An Amazing Way to Cook Instant Noodles
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As long as you have a frying pan at home, you can replicate the iceberg lava. It tastes just as good
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The Earl Grey tea mousse that costs over 100 yuan in the dessert shop can be made without any prepar
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[Food]Cream-free yogurt taro daifuku | Low-fat & healthy
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I never thought that with just a pot and a mineral water bottle, you can make the towel rolls sold i
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Chive dumplings without chives—what an amazing taste!
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No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y
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Throw ginger into a high-speed blender, blend it up, and it won't spoil even after a year in the pot
I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean
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