A guest brought a chick to the door and made an absurd request, even unreasonably demanding that a c

Reading the memory of the sheep’s head—so damn tempting!

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The three Jianke must have hot pot when they return to Chongqing—hot pot with wine gets better and b

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Do you guys love eating moldy tofu?

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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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Freshly cooked braised beef hooves with savory sauce—so amazing!

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Hua Nong Brothers: Braised Chicken with Freshly Dug Bamboo Shoots — Fresh Ingredients + Top-Notch Co

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It’s insanely spicy lately! This mind-blowing boiled frog in Chongqing has me jumping up and down fr

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What to Eat in Chongqing If You’re Not Having Hot Pot? | Chongqing’s Hidden Food Gems

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Rustic Fee-Based Shell Renovation Turns into a Gun King!

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Noodles in the North vs. Noodles in the South

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I finally got to taste “real” handgun legs!

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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!

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Arms and legs galore—so freaking delicious!

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【80s Biaozi】Video loading... Quickly check out the surprise!

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Catfish: What kind of stimulant is this?

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Coming to Chongqing is either for hotpot or for spicy broad bean and pea stew.

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A night snack stall on the street in a small county town: 4 beauties are in charge, and each of them

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