Yunnan Roasted Meat—Have you ever tried it?

The conch with devilish spiciness really is something else—another day spent at the hospital today.

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How simple can a rural meal be?

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Do you guys love century eggs? Such a tiny thing actually requires so many steps!

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The lard passed down from our ancestors is so fragrant

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Super Sour Challenge! Compilation

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Are you guys getting hungry just looking at this braised pork?

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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Eating crocodile is so delicious #FoodieLife #FoodTutorial #SoDelicious

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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Homemade farmhouse-style recipe—so delicious!

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Acorn tofu

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Having two elders at home is like having living treasures; the choice between delicious food and sta

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When a Husky is raised by an 83-year-old man, he is not picky about food and has no sensitive stomac

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The uphill water-fetching was awesome, but the ending was awkward—I didn’t manage to get any water,

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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1888 Roasted Whole Lamb and Super Large Skewers of Crawfish Buffet – A Fight Breaks Out? Did Afeng M

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It’s time for another fun late-night snack session.

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Moss delicacies in the mountains of Yunnan

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