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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau
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Recipe | Steamed Eggs With Minced Pork
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I've always wanted to make this cake, and today I finally fulfilled a wish. I hope those of you watc
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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight
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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu
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It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl
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[ONHWA] Spicy fried octopus + cheese hot pot chewing sound!🐙
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It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.
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I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you
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I didn’t expect that using a bottle cap to peel mangoes is so easy to use. It doesn’t dirty your han
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What to do if your hands get black from picking mulberries? Here's a good way to get them clean in j
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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is
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I bought this cast-iron pan for just 10 yuan, and I didn't expect it to be of such great quality—it
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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen
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No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y
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This is the correct way to eat crabs. Don’t make the mistake after reading this.
Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici
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I just found out today that grapefruit can be peeled like this, it looks good and tastes good