The New Year is almost here, and when it comes to rice cakes, I still prefer this Cantonese-style co

The Earl Grey tea mousse that costs over 100 yuan in the dessert shop can be made without any prepar

_____ilalaya

13 Views

I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

gu____ishika

83 Views

No wonder it's a recipe I bought for 200 yuan—how could any girl resist such delicious black sesame

_____ilalaya

6 Views

I once had this "cheesy sweet potato and rice cake" at a friend's place. Warm, cheesy sweet potatoes

_____ilalaya

14 Views

Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!

gu____ishika

16 Views

Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do

shangbanzudebiandang

14 Views

I never thought that with just a pot and a mineral water bottle, you can make the towel rolls sold i

_____ilalaya

13 Views

As long as you have a frying pan at home, you can replicate the iceberg lava. It tastes just as good

_____ilalaya

9 Views

Girls can cut bamboo shoots like this

shihuipu-qianggege

21 Views

The kitchen construction is more than half done, and the whole big fish is given to the construction

gu____ishika

60 Views

Maybe it's because I've been eating so well lately—I found five puppies right outside my door!

gu____ishika

11 Views

Late-night poison series, turn up the volume and immerse yourself in the charm of delicious food

YouTubejingcaishipin-

27 Views

Make do and eat grilled mantis shrimp

shiruho_03

66 Views

Rainy days go better with jungling, don't they?

tahuizuofan

62 Views

Two kinds of eggs that Sichuan people can't eat

gu____ishika

100 Views

【The production process of Japanese prison rice】

foodforfun

27 Views

The taste of childhood red bean crystal cake

huichiyouhuizuo

9 Views

Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am

harris_roman

84 Views

A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

gu____ishika

119 Views

Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

Xiaoyaolingweijie

23 Views