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TF4th Gen's recent material dance clip reaction—professional-level fireworks show human-to-human tra
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Crayon Shin-chan SP [Let's Make Yakisoba!]
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Yojiro Tastes Snacks
An anonymous little shop hides a retired pastry chef from a renowned star-rated hotel, offering the
Foreigners don't eat offal, so beef tripe was thrown on the street. I picked it up and made a tripe
I'm already this lazy when it comes to cooking a dish.
The Correct Way to Enjoy Crab Roe Noodles
Sound of Things
Dad really went through so much just to enjoy this late-night snack!
"Your name is Xiao Yan."
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Remember not to buy this kind of chestnut; no matter what method you use, you can't peel it off.
The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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In the early morning, I opened the small pot of rice noodles cooked over a charcoal stove. Tender mi
How to make oil-splashed noodles—after everyone watched the previous video and asked for this noodle
Today, I'm sharing with you an amazing way to enjoy chili peppers—have you ever tried flour-fried ch
The sesame paste series is here—perfect for even the pickiest eaters!
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Can't sneak bites of the good stuff anymore—might as well have some real scraps instead.
American park crocodile barbecue—would you dare to eat it?
The secret recipe for [Soy Sauce Chicken], priced at 85 yuan per piece—learn the trick and I’ll shar
How to Make Spicy Oil at a Chinese Restaurant in Japan