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This little yellow duck marshmallow had me cracking up!
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Shanghai’s fast food isn’t just expensive—it actually doesn’t even taste good!
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There's a "dark cuisine" dish from Xi'an—people who love it really love it, while those who don't li
I ran into an old master pancake maker on the street—the process of the boss making pancakes is incr
The Correct Way to Enjoy Crab Roe Noodles
Found a frog selling taro-milkshake ice cream—looks like he's successfully switched careers.
Stumbled upon freshly cut fruit salad on the street—20 yuan for a bag full!
Grandma says her lard-fried rice with eggs is unbeatable, so she asked me to jot it down.
I met a boss with an interesting soul while eating instant noodles. The boss from Northeast China is
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