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These parts of crabs shouldn't be eaten—let me show you step by step how to eat them properly, witho

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Girls can cut bamboo shoots like this

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Which is better, a pressure cooker or an electric pressure cooker? The difference is so big, don't b

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The 102nd episode of Four Dishes and One Soup Tutorial: Boiled Pork Slices, Steamed Small Pomfret, S

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It turns out growing mung bean sprouts is so easy—just one cup is all you need! This method is amazi

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Don't worry if your dumplings freeze into a clump—here's a great trick to easily separate them with

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Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am

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Secret spicy cabbage is refreshing and goes well with rice

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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight

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Mao tofu is so delicious with rice

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[Boki Chinese Subtitles] Crispy lobster tail tempura from head to tail! So delicious!

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Why do experts recommend eating until you are 70% full? Because you need to leave 30% for a midnight

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【Korean Food Broadcast】Abnormal Spicy Fried Chicken, Spicy Roasted Chicken, Cheeseburger

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Sweet and Sour Pork Tenderloin with Turkey Noodles and Rice

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Don't be picky, eat a little of everything, it's really delicious

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So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli

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What's for Ah Niu to Eat Today? - Tea Eggs

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Lard, oil residue, braised meat, and steamed buns.

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I've been using a bread maker for ten years, and today I finally discovered just how amazing this fe

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