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Made with just sugar and eggs, this perfect soufflé is so good that my grandma raved about it!
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I've tried desserts from over 400 shops, but this is the first time I've ever eaten until I'm stuffe
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Crispy duck rice with minced pork, sea sausage, preserved vegetables, pork ribs and taro paste
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
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Girls can cut bamboo shoots like this
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[ONHWA] Spicy boneless chicken feet powder, the sound of chewing!
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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
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What's for Ah Niu to Eat Today? - Tea Eggs
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Who on earth came up with this? The taste is seriously amazing!! 1
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Secret spicy cabbage is refreshing and goes well with rice
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Who invented this? It tastes really good.
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Mom’s braised beef ribs with sauce are so fragrant they’re mind-blowing!
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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho
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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi
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Happy New Year! Here's the tutorial for spicy soup beef patties!
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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real
The crab is so pitiful, it was blown up just after surviving the disaster!
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Sweet and Sour Pork Tenderloin with Turkey Noodles and Rice
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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who
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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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