Eating pickled vegetables with silky tofu, even the emperor can't compare to me!

Challenging Lanzhou spicy sheep head—only 50 yuan each, such a great deal! I heard outsiders don't d

0 View

[Food][DIY]How to make preserved and salted duck eggs

92 Views

In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

132 Views

If loving cooking is a love for food, then what is my cooking? [Yu Tao really knows how to cook]

28 Views

It turns out growing mung bean sprouts is so easy—just one cup is all you need! This method is amazi

121 Views

A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

106 Views

[ONHWA] Raw salmon and salmon roe chewing sounds!

208 Views

[ONHWA] The chewing sound of raw beef liver and raw beef spleen!

113 Views

So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli

82 Views

Showing off my Mid-Autumn feast: 10 dishes done with ease—meat and veggies, all packed with nutrient

21 Views

Homemade grill, simple grilling a 200-pound pig

163 Views

Find this little switch on the chestnut, press it gently, and the shell comes off easily—quick and i

14 Views

[ONHWA] The chewing sound of grilled beef intestines!

2.9K Views

[ONHWA] The chewing sound of silver pomfret + spotted mullet sashimi!

50 Views

Check out this Chinese lunch buffet in Germany! This handsome guy stuffs his lunch box with tons of

16 Views

Which one do you think is more cruel?

399 Views

Doraemon: Memory bread is the first among brothers in front of this pickle barrel

49 Views

Miserly couple never eats vegetables, lives on a single salted vegetable for their entire lives—old

11 Views

Let's have some instant noodles today~

0 View

Affordable meal-enhancing gadget! Lasts three months on just 100 bucks!

0 View