Eating pickled vegetables with silky tofu, even the emperor can't compare to me!

Third match against Red Devil Shrimp, still the same verdict

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[ONHWA] The chewing sounds of spicy hot pot and sweet and sour pork!

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[Food][DIY]How to make preserved and salted duck eggs

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Fried Eggplant Box with Fish Flavor, Braised Pork Rice, Beef and Enoki Mushroom Roll

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Why should I spend 500 yuan to copy a 10 yuan thing?

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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Mutton Boneless Pig Trotters Sesame Paste Crab Stick Instant Noodles

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[ONHWA] Raw salmon and salmon roe chewing sounds!

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Homemade grill, simple grilling a 200-pound pig

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The chewing sound of raw beef bone marrow! Served with sesame oil sauce

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Which one do you think is more cruel?

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Just made some simple braised Texas-style chicken, and it had the cats at home absolutely drooling!

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66 Jin of beef shank—just keep it simple and enjoy some hearty beef!

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

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If loving cooking is a love for food, then what is my cooking? [Yu Tao really knows how to cook]

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[ONHWA] The chewing sound of grilled beef intestines!

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Cheesy Pork Ribs, Braised Beef Tendons in Sauce

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No way?? I’ve found another delicious snack again!

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Check out this Chinese lunch buffet in Germany! This handsome guy stuffs his lunch box with tons of

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So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli

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