It only takes 2 minutes and 46 seconds to completely dismantle a whole hairy crab! Who's up for the

Challenge: Chocolate… or the real deal?

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Challenge: Left or Right!

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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

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Who stole my first bite?

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[ONHWA] Spicy braised beef feet chewing sound! Spicy beef feet

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[ONHWA] The chewing sound of raw beef liver! Fresh raw beef liver

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Once men hit 20, they shouldn't dress like kids anymore!

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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who

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[ONHWA] Turkey noodles + pork belly + seaweed chewing sound!

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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.

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Kissing Challenge

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[ONHWA] The chewing sound of squid sashimi and spotted mullet!

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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

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When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth

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I’m craving spicy food! Let’s dig into some seriously fiery Cao’s Duck Neck—it’s the ultimate rice k

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