This little shop's cumin lamb chops are packed with flavor and irresistibly fragrant—by the time you

What's for Ah Niu to Eat Today? - Tea Eggs

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Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am

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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight

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What's it like to make homemade chocolate from cocoa nuts?! My bestie and I worked on it for a few d

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Put the prawns into the 180° oil pan! They swelled to three times their size like a balloon? ! !

ermiaodefan

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I bought this cast-iron pan for just 10 yuan, and I didn't expect it to be of such great quality—it

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Sorry, Coconut Frozen Shop...

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[Food][DIY] "Fried Fresh Milk" is very simple to make!

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No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y

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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean

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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen

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New Year Eve's Reunion Dinner At The Mini Kitchen

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It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl

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These parts of crabs shouldn't be eaten—let me show you step by step how to eat them properly, witho

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So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli

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[Food]How to make Sweetened Bean Paste with White Scarfskin

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I've been using a bread maker for ten years, and today I finally discovered just how amazing this fe

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Lebanese guy's outdoor food compilation: grilled meat, roasted chicken, waffles, pizza, and more

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Finally found the perfect lazy dumplings for southerners—no kneading dough, no rolling wrappers, and

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This is amazing! Just toss some garlic into a bottle and shake it, and you easily get minced garlic.

Xiaoyaolingweijie

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