【Airy and Crispy Beef and Potato Box】Includes a precise recipe for versatile air-bubble crispy batte

When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen

Xiaoyaolingweijie

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Remove shrimp thread with bare hands, one in 3 seconds

Xiaoyaolingweijie

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Stir-fried noodles with small ghost peppers, just right ~ not spicy at all

harris_roman

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The crab is so pitiful, it was blown up just after surviving the disaster!

quanzhilierentekaopu

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How can it be so smooth?

huichiyouhuizuo

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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t

Xiaoyaolingweijie

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There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come

Xiaoyaolingweijie

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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean

Xiaoyaolingweijie

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What's for Ah Niu to Eat Today? - Tea Eggs

panggexiaomaibub

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This is how to cut vegetables beautifully and simply

wangxifameishibozhu

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It turns out growing mung bean sprouts is so easy—just one cup is all you need! This method is amazi

Xiaoyaolingweijie

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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

gu____ishika

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Hong Kong-style barbecued pork (can be made at home)

xianggangzuge

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The correct way to eat watermelon! All the previous ones were in vain!!

ti_____gmeishiji

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So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli

Xiaoyaolingweijie

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High-end ingredients, often cooked in simple ways

huichiyouhuizuo

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What man can't cook? (Pickled Pepper Chicken Noodles)

xiaojiuchidiansha-

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These parts of crabs shouldn't be eaten—let me show you step by step how to eat them properly, witho

Xiaoyaolingweijie

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I've been using a bread maker for ten years, and today I finally discovered just how amazing this fe

Xiaoyaolingweijie

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Cao is here

rousongbeibeib

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