A Comprehensive Guide to Common Plants in Rural Areas

The fourth episode of Country Transformation is here!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Kids from Northeast China have loved this since they were little.

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Leftover watermelon

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Exploring 72 Herbal Remedies from the Countryside

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Wild mushrooms, nature’s gift—always be sure to cook them thoroughly, or you might end up in bed… an

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I love this bustling, steamy world—every single beef tendon.

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Fried Rice Noodles with Eggs

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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

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Lost my card again～I got tricked by a fan into drinking a weird Guangxi soup that tastes like matcha

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How simple can a rural meal be?

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Zhu Bajie’s gaze is as innocent as a college student’s!

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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I bought it to eat, but I can’t beat him.

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Nettle is really awesome

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