2 Views PremiumOct 25, 2025
I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!
547 Views
Duck, I finally see the light
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Leftover watermelon
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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.
62 Views
When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!
86 Views
The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.
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Look, this is the original version of ice-boiled lamb, right?
75 Views
Another busy day selling sand crabs today—still going strong!
18 Views
crazy gardening
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Homemade braised chicken heads—so fragrant!
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Soothe your summer heat, one bowl of Mom’s night‑braised pig’s trotters soup at a time!
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Some line-drawing techniques for plant leaves! Are you sure you already know how to draw them?
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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.
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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia
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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.
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Protect native ecosystems and prevent the invasion of alien species. What invasive alien species are
51 Views
The most traditional rural wooden house: mortise-and-tenon construction, not a single nail used in t
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Mom is no longer worried that I have no vegetables to eat! | Gardening Tips for Beginners
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Dun Fish Head
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Boss, this is going to be too much.
52 Views