1 View PremiumOct 25, 2025
One of the best traditional white-cut chicken, with raw bones and cooked meat, and even ginger dippi
4 Views
Hainanese Chicken Rice 🇨🇳 🐓
160 Views
Juicy, Crispy Cantonese Roast Goose That’ll Melt in Your Mouth in One Bite!
15 Views
When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi
85 Views
The secret recipe for [Soy Sauce Chicken], priced at 85 yuan per piece—learn the trick and I’ll shar
39 Views
This authentic Shunde double skin milk is famous for a reason!
I'd say most Cantonese people haven't tried it—does anyone disagree? Traditional dry-fried beef nood
6 Views
The flower-carved chicken that was all the rage in the 60s and 70s! Every bite is pure bliss!
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The Hong Kong-style tea restaurant's scrambled eggs, watched by a million people—did I actually hold
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Can't even stir-fry a simple green vegetable properly, yet you call yourself a chef? Do you think al
Are you a Cantonese who "steams" fish? Who says Cantonese cuisine only knows how to steam fish in 20
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The correct way to make seaweed egg drop soup
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The now-unavailable Koufu Chicken! Let Brother Le help you rediscover the classic Cantonese flavors
A Northeastern Boy Bravely Enters Shunde
The exquisite Cantonese-style morning tea at 188 yuan per person is worth a second try. The color co
8 Views
You probably have a rice cooker at home, right? It’s simple, quick, and produces dishes that are won
After decades of stir-frying Chinese broccoli, could you actually be doing it wrong? Here’s a restau
Not a single move is superfluous! A Chinese chef specializing in Cantonese cuisine masterfully prepa
The fish I hate the most is crispy grass carp—it’s rock-hard, bone-dry, and doesn’t even taste like
Over 30 million people have seen the Crispy Roast Chicken 3.0, and now we present it to you!!