Friends, our hometown is having a bumper harvest of crayfish this year. Today, I'm sharing three dif

Thank you all for your support. You have always liked watching me chop bamboo shoots and you also li

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Softer Than Chiffon, Popular Ancient Cake Recipe

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Friends, do you like to eat ox head? My father said that eating ox head will give you strength to wo

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Spiced Salt Rib Steak, Crispy And Mouth-watering

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Even a little bit of cash gets bragged about nonstop...

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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Friends, have you ever eaten cowhide? Today I will share three ways to cook cowhide for you.

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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How to bone fish fillets

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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Cooking a deer leg?

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Simple food and simple meals are the daily life of ordinary people and also the deepest homesickness

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Called out for playing the “bash one, praise another” game again—do I have to make my silence deafen

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[Tomato Meat Sauce Rice Noodles] No need to stir-fry frozen tomatoes—just turn them straight into sa

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Friends, have you ever eaten the flavored tea-flavored roast goose? Today, I had guests at home and

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First time seeing a 'early-maturing' lobster

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The wife was caught cheating, and the husband felt so relieved.

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