Friends, our hometown is having a bumper harvest of crayfish this year. Today, I'm sharing three dif

I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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I have been the head of the family for decades, and only now can I make crab sauce with hairy crabs.

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Friends, have you ever eaten cowhide? Today I will share three ways to cook cowhide for you.

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Let’s see the only joy of a rural mom after a full day of farm work.

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Living alone in the deep mountains while raising pigs, two friends drop by for a visit. We feed them

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Homemade braised chicken heads—so fragrant!

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Friends, we’ve got guests over today—so I used half a sheep to make four different dishes. Let me sh

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It turns out the world champion is actually…?!

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Yu Xiang Shredded Pork, Meat Patties, Spicy Pepper with Dried Tofu

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Sweet and sour eggplant, spicy cabbage kimchi, and instant noodles—so satisfying to eat!

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How to Make a Bowl of Crawfish Noodles with 5Kg of Crawfishes?

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A cake series that only an artist could create!

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Friends, have you ever eaten the flavored tea-flavored roast goose? Today, I had guests at home and

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Just enjoying some simple grilled Chinese toon—it’s so delicious!

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🦀 Having a small bowl of tossed mini seafood today!

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Boneless chicken feet and braised pork rice bowl

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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