Friends, our hometown is having a bumper harvest of crayfish this year. Today, I'm sharing three dif

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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A handsome guy challenges himself to eat 7 taels of snail rice noodles. Can he finish it? The ending

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Friends, do you like to eat ox head? My father said that eating ox head will give you strength to wo

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Spiced Salt Rib Steak, Crispy And Mouth-watering

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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How to bone fish fillets

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Friends, have you ever eaten cowhide? Today I will share three ways to cook cowhide for you.

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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Thai Roadside Stall - Prawn Vermicelli Casserole

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What to do if an ostrich is injured?

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Friends, have you ever eaten the flavored tea-flavored roast goose? Today, I had guests at home and

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What's it like to make homemade chocolate from cocoa nuts?! My bestie and I worked on it for a few d

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This is the best way to cook carrots—your eyes feel brighter with every bite, they’re delightfully c

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Look good and learn "the correct way to prevent the harem from burning"~!

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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The sesame paste series is here—perfect for even the pickiest eaters!

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Zero-Fail Braised Fish Tutorial!

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Called out for playing the “bash one, praise another” game again—do I have to make my silence deafen

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Fresh fish plunges into boiling fire—take one bite and you’ve swallowed the whole world.

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