Friends, our hometown is having a bumper harvest of crayfish this year. Today, I'm sharing three dif

I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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I have been the head of the family for decades, and only now can I make crab sauce with hairy crabs.

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Friends, have you ever eaten cowhide? Today I will share three ways to cook cowhide for you.

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Let’s see the only joy of a rural mom after a full day of farm work.

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Homemade braised chicken heads—so fragrant!

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Friends, we’ve got guests over today—so I used half a sheep to make four different dishes. Let me sh

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It turns out the world champion is actually…?!

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Yu Xiang Shredded Pork, Meat Patties, Spicy Pepper with Dried Tofu

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Sweet and sour eggplant, spicy cabbage kimchi, and instant noodles—so satisfying to eat!

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Friends, have you ever eaten the flavored tea-flavored roast goose? Today, I had guests at home and

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Just enjoying some simple grilled Chinese toon—it’s so delicious!

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Boneless chicken feet and braised pork rice bowl

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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Crab Roe Noodles

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A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

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The meat is tender and smooth, with a rich, fresh, and fragrant flavor—so delicious you can’t put it

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Stir-fried Long Pepper and Eggplant Noodles

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Open late into the night, gathering for wonderful moments. Braised beef brisket and spicy diced chic

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[Soft-Fried Mushrooms That Taste Just Like Chicken]

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