#ShaanxiCuisine #Xi'anCuisine #Baoji #Paomo I wouldn't dare call it a guide, but I can at least poin

It looks like these two girls are about to start fighting—I don’t know who to side with…

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[ Demon Slayer ] My mother-in-law said we have tempura today, the kind with a very thin batter!

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#Zigong Food# Sichuan Food Dipping Vegetables~~

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Homemade fruit salad, sweet and sour, a great summer appetizer...

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[ONHWA] The chewing sound of grilled beef intestines!

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The 6th day of eating leftovers, today's leftovers are quite complete

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Homemade grill, simple grilling a 200-pound pig

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[ONHWA] The chewing sounds of raw shrimp, raw shrimp with soy sauce, and fried shrimp! Shrimp party!

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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[ONHWA] The chewing sound of mackerel sashimi! Raw mackerel

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Mom’s braised beef ribs with sauce are so fragrant they’re mind-blowing!

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At the supermarket, macadamia nuts are cracked right on the spot—no tools required, one nut every 2

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Have you ever seen "cement roasted pig"? Wild food in southwest Yunnan

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[ONHWA] The chewing sounds of spicy hot pot and sweet and sour pork!

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[ONHWA] The chewing sound of pig heart tube! 🐷💕 Roasted pig heart tube

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Thai Cuisine: Thai-Style Raw Marinated "Slippers" and Salmon, Shrimp—Everything Goes Well with Marin

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Find this little switch on the chestnut, press it gently, and the shell comes off easily—quick and i

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[ONHWA] Salmon sashimi, yellow croaker sashimi, yellow croaker maw, sea intestine, sea pineapple, mu

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After being in a coma for more than 8 years, she suddenly woke up to find she had an additional biol

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So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli

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