This kid—what do you think I should do about him?!

I spent 500 yuan on roast meat. The knife was smoking and my right hand was broken. So far this year

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Homemade garlic-flavored crayfish is so delicious! Master the secret recipe in just 3 steps! It's a

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Let’s make beautiful memories with Sister Xiaoguang!

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[ONHWA] The sound of chewing raw beef liver!

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Crab Roe Shrimp Fried Sauce Noodles, Soft-Boiled Egg, and Garlic Chicken Leg

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[Human-Defying Epic Fail Compilation #110 | International Edition]

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Shandong's bustling market "early-morning liquor stall": a 69-year-old uncle has been making meat-fl

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[ONHWA] The chewing sound of high-quality raw beef brisket! 😋❤️ Raw beef

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Cool down in the summer and enjoy a simple summer hot pot.

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[ONHWA] The sound of chewing tuna sashimi!💕

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[Ghost in the Family EP3] Do You Want Two Girlfriends?

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A simple, hearty feast with a 100-jin lamb—another perfect day filled with great food and good compa

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How old were you when you first tried these snacks?

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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[ONHWA] The chewing sound of pig heart tube! 🐷💕 Roasted pig heart tube

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Gotta say, A Q’s bros are seriously something to envy!

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January’s Craziest New Anime Yet! Is the Content Off the Charts? Budget Blown Out! The Production Te

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Mother-in-law’s desperate to hold a grandson—throws the heavy artillery at her son-in-law! With no c

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Homemade grill, simple grilling a 200-pound pig

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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