Help yourself first, then help others. Live first, then pay for your feelings.

【80s Biaozi】Video loading... Quickly check out the surprise!

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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I'm just an ordinary person, don't expect too much from me.

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Rustic Fee-Based Shell Renovation Turns into a Gun King!

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Making fermented soy sauce requires the persistent spirit to sustain it.

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Mountain snowfields, seafood feast!

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Two kinds of eggs that Sichuan people can't eat

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Don't look down on rural people

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This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu

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How to bone fish fillets

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After more than eight months, from sorghum planting to fermentation and distillation, baijiu is mira

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!

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That's right, I came to station B myself!

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real not fake background

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Do you guys love eating moldy tofu?

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!

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