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Have you ever seen "cement roasted pig"? Wild food in southwest Yunnan
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[ONHWA] The chewing sound of grilled beef intestines!
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Special Chef's Restaurant | You Can't Finish It! Chengdu Foodie Hits! — Zaoge Garden
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Eating steak this way is amazing
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A chance encounter with century-old maltose on the street! It is a childhood memory for many people!
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“I feel uncomfortable if I don’t eat breakfast for a day”
If loving cooking is a love for food, then what is my cooking? [Yu Tao really knows how to cook]
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The chewing sound of raw beef bone marrow! Served with sesame oil sauce
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[ONHWA] The chewing sound of raw beef liver and raw beef spleen!
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[ONHWA] Raw salmon and salmon roe chewing sounds!
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Homemade fruit salad, sweet and sour, a great summer appetizer...
[ONHWA] The chewing sounds of raw shrimp, raw shrimp with soy sauce, and fried shrimp! Shrimp party!
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This thing that's been popular for over 300 years tastes so addictive?!
Can you tell the difference between machine scraping and hand scraping?
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In fact, many people don’t know that steamed grass carp is more delicious, and its meat is delicious
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[ONHWA] The chewing sound of grass carp sashimi!
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Street snacks in Mumbai, India, even if they are squeezed into juice in the end, the ritual of plati
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COS eating broadcast | Yay! The head pillar is going to train the pillars~ Tanjiro and Giyu-san's no
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A bighead carp for soup is here
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Spicy and numbing eel noodles, so delicious!