Although life in the pastoral areas is hard in winter, it is full of enthusiasm and positivity. The

It’s the 167th day for our little shop—every drop of sweat we’ve poured into it has pooled and cryst

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Leftover watermelon

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Eat and drink, then go home to sleep.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Secret-recipe grilled beef by the river—bite after bite, it’s the perfect snack to pair with drinks!

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Visiting my aunt’s new home

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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What do taro plants look like after eight months of growing?

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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A fulfilling day for a mountain runner in Changbai Mountain in August.

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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Exclusive teppanyaki—so delicious it’s mind-blowing. A casual bite for a small get-together with fri

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Zhu Bajie munches on a watermelon

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