Although life in the pastoral areas is hard in winter, it is full of enthusiasm and positivity. The

Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Do you guys love eating moldy tofu?

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Heading back to the countryside to build a fish pond for my wife!

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Homemade soup with wild catfish and cherry tomatoes—my 1.5-year-old gobbled down a whole bowl of ric

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Northeast Sister Yu Makes Northeastern Soybean Paste

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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Grilled Cilantro Beef—It’ll Do!

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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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Make Do with It: Grilled Beef and Eggplant

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Frying bamboo worms—my daughter’s favorite dish today!

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The guy’s secret-recipe garlic beef ribs are packed with rich garlic flavor, tender meat, and bone-i

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These tiny Old Man Crabs are each brimming with rich, buttery roe—deliciously spicy and mouthwaterin

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Remember that?

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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The boiled beef lungs that big brother didn’t want turned out so delicious!

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Walking the Runway in the Office

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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Even steaming buns requires four dishes per meal—big-leaf celery-filled buns are seriously awesome!

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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