I'll take a few minutes of your time and give you back my half-life cooking experience in blanching

Northeast China's Famous Dish: Stir-fried Pork Slices

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Elvis: Molten-cheese fries with ketchup already included—so convenient!

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Dezhou Braised Chicken

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Eating a big chicken leg like this is just too delicious!

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How to bone fish fillets

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Real Pie-in-the-Sky

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The world's top chef is not as good as a fried rice noodle maker

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Potato and Beef Short Rib Stew

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Old Beijing-style fried chicken with meat sauce—fans have been begging for an update! Guess what?

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Three-Cup Chicken

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Bored and with nothing to do, I made duck two ways—spicy, crispy, and super satisfying!

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Learn in 30 seconds, starch sausage tastes better than street vendors~

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[Clay Pot Rice: Beginner’s Guide]

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At a luxury hotel, bitter melon costs 68 yuan per serving. This is the best bitter melon I’ve ever t

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[Movies&TV]Chinese Cook Complained About a Michelin Restaurant

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The Miraculous Doctor Old Li

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Eat this in spring and lose 3 lbs in a week: tender, crisp, and refreshingly juicy—each bite is crys

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Crispy on the outside, tender on the inside fried chicken is so fragrant!

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How difficult is it for someone who has been in prison to find a job? Even a top-level chef has hit

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