Enjoy seafood in bamboo tubes in summer, and experience seafood freedom in the refreshing summer.

Two aged hams that differ by nearly 20 jin in weight look almost identical on the outside—what’s the

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The wagyu beef, scallops, and fried chicken I was craving for made me gain three pounds after eating

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You’ve all eaten honey dates—but do you know how they’re actually made?

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Edible Trees in Yunnan

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Hua Nong Brothers: Grab some yellow soybeans from the neighbor auntie’s place, toss in some salt, bo

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Garlic chili sauce and conch are a perfect match. The garlic aroma, the appropriate spiciness and th

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One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea

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Hua Nong Brothers: Found a bunch of fresh greens by the roadside—let’s pick some to eat, and grab so

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Hua Nong Brothers: Eradicate Pests—Start by Eating ‘Em! Tastes Really Great!

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The ultimate show-off-style jianbing—had to wait two days just to sink my teeth into it, and it’s st

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Hua Nong Brothers: Let’s dig up some sweet potatoes from the videographer’s yard—so red and juicy, t

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Useful Little Tips

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Today I’m heading out to the sea for a seafood buffet—but if you see this kind of seafood, stay far

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Frying bamboo worms—my daughter’s favorite dish today!

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The wisdom of the working people—promise me you'll learn it!

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It’s Here! A 10-Day Guizhou Big Yellow Eel Compilation

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Today, 80% of the big yellow eels and peanuts & melon seeds are all ready!

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Challenging to Make a Living by Fishing for 110 Days - Day 78

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Hua Nong Brothers: Summer vacation’s here—taking the kids to pick nectarine peaches and roasting a p

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Xinhua Farm Brothers: The Fish Move into Their “New Home” — Let’s Take a Look at How the Countryside

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