Enjoy seafood in bamboo tubes in summer, and experience seafood freedom in the refreshing summer.

Two aged hams that differ by nearly 20 jin in weight look almost identical on the outside—what’s the

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You’ve all eaten honey dates—but do you know how they’re actually made?

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One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea

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The wagyu beef, scallops, and fried chicken I was craving for made me gain three pounds after eating

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Edible Trees in Yunnan

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Hua Nong Brothers: Grab some yellow soybeans from the neighbor auntie’s place, toss in some salt, bo

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Garlic chili sauce and conch are a perfect match. The garlic aroma, the appropriate spiciness and th

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Hua Nong Brothers: Found a bunch of fresh greens by the roadside—let’s pick some to eat, and grab so

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The ultimate show-off-style jianbing—had to wait two days just to sink my teeth into it, and it’s st

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Hua Nong Brothers: Eradicate Pests—Start by Eating ‘Em! Tastes Really Great!

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Useful Little Tips

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Hua Nong Brothers: Let’s dig up some sweet potatoes from the videographer’s yard—so red and juicy, t

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Today I’m heading out to the sea for a seafood buffet—but if you see this kind of seafood, stay far

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The wisdom of the working people—promise me you'll learn it!

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It’s Here! A 10-Day Guizhou Big Yellow Eel Compilation

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Hua Nong Brothers Hand-Make Jiangxi Specialty “Tang Pi”: The Process Is a Bit Complicated, But the R

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Today, 80% of the big yellow eels and peanuts & melon seeds are all ready!

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Frying bamboo worms—my daughter’s favorite dish today!

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Softshell Turtle: Who the heck came up with this? That bastard is pure evil!

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Hua Nong Brothers: Summer vacation’s here—taking the kids to pick nectarine peaches and roasting a p

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