#潮山美食#beefhotpot#lushuihotpot#grouperhotpot I ordered a serving for two people because~~~

After wandering around for a while, I always come back to Chaoshan to cleanse my stomach.

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Can you really get full from a meaty spicy noodle dish that costs just 9.8 yuan a bowl?

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The Yi bride looks very much like Cersei, the owner of King's Landing

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Summer evening breezes go perfectly with crayfish—just a simple late-night snack!

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In Weinan, a big bowl of freshly pressed buckwheat he’er is just 8 yuan—load up on the mustard oil a

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Korean Bibimbap

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Fried skewers

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Would the extravagant, mouthwatering dishes in “The Legend of the Condor Heroes” actually taste as a

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Have you ever seen "cement roasted pig"? Wild food in southwest Yunnan

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You eat the blood sausage whole?

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This is a meatloaf!

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Late-night Chengdu food crawl with the kid: Pocket-friendly street eats that are loud, lively, delic

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I exchanged a big watermelon with a brother from Shaanxi who planted 40 acres of watermelon fields.

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Modern Family: When Dad Finds Out You’re No Longer a Virgin!!!

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Throw the shrimp into a meat grinder, blend it up, and once it’s out of the pan, you’ve got a wildly

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Cut a goose paw into a plate

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#Mushrooms #YunnanCuisine #LocalCulture How can you visit Yunnan without trying the mushrooms?!

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#XiamenCuisine #MinnanCuisine #Old-fashionedFlavor #StreetLife Old-fashioned flavor~~

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#Zigong Food# Sichuan Food Dipping Vegetables~~

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It is harder to clean than blood clams, but it is the freshest when pickled raw.

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