Auntie wants a spicy fermented tofu

I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

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Challenging myself to trade a 100-300 yuan scratch-off ticket for a seafood meal in Tianjin—this Tia

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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

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Did you know that rapeseed oil has to go through so many steps to be made?

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[Bento Diary] Crayon Shin-chan's steamed bun face must be delicious!

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Grilled Rainbow Trout + Beef Burger

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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Easy tutorial to make Wirlwind Omelet Rice

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[ONHWA] Raw baby squid + soy sauce baby squid chewing sound!

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[ONHWA] The chewing sound of spicy fried chicken!

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So

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Welcome to my magical little kitchen!

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Delicious special snacks

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Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec

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The hardest part of the whole body is the mouth.

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[Mr. Miracle Bear] "When you come back, you may never see me again"

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No mold, no whipping—just a plastic bag lets you make ice cream! This method is seriously awesome.

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