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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight
22 Views
I heard that making "Nine-Turn Large Intestine" is quite difficult? Today I'm going to give it a try
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The correct way to eat watermelon! All the previous ones were in vain!!
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These parts of crabs shouldn't be eaten—let me show you step by step how to eat them properly, witho
73 Views
Finally found the perfect lazy dumplings for southerners—no kneading dough, no rolling wrappers, and
44 Views
When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen
36 Views
Super delicious food platter is here!!!
387 Views
There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come
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[ONHWA] The chewing sound of sea urchin and salmon roe! The most delicious combination of raw seafoo
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Girls can cut bamboo shoots like this
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[AI Face Switch] Qiezi and Zhou Shuyi
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Roasted Garlic Eggplant
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[Foomuk Animation] Three flavors of fried chicken plus the timeless raccoon noodles, you’ll have swe
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Is this guy the king of involution?!
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Pickled Pepper and Eggplant Peninsula Lunch Box
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Chinese chef god VS Michelin three-star chef, who cooks better dishes?
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[Food]Water & oil free: sweet potato bites
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Lebanese guy's outdoor food compilation: grilled meat, roasted chicken, waffles, pizza, and more
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What's for Ah Niu to Eat Today? - Tea Eggs
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Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!
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