No one can stop us from becoming our own sun! There's a little Easter egg at the end~

This year’s peaches are especially delicious—make your own peach popsicles and peach jelly!

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I only eat one teeny-tiny bowl of turkey noodles!

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Bad news from the food world—can you still afford this dish?

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Whoever can finish this bowl will be hired immediately!

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So fragrant, unbelievably delicious!

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It’s so joyful to achieve dragon fruit freedom!

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【Sanshi】Super Classic Shrimp Sucker – Raw-Marinated Shrimp Suction

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Baby’s tummy is rumbling! Could you order me some Thai-style cold salad?

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Homemade Chestnut Pastry

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In summer, you’ve got to try these tangy, spicy lemon‑flavored boneless chicken feet—easy to debone

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Undercooked crab legs

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Very delicious braised noodles with poached eggs

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The convenience store can no longer make any money from me!

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It’s hard to explain—homemade candy is seriously delicious!

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The “Instant-Food God” of the mukbang world—did they rent that mouth? Hurry up and pay back the rent

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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March 21st is World Down Syndrome Day. Let me introduce you to sugar babies.

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Elvis: Using cocoa fruit to make chocolate, super smooth~

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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After eating braised beef noodles for so many years, this way of making it is still the most satisfy

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