No one can stop us from becoming our own sun! There's a little Easter egg at the end~

Xinjiang Fried Rice Noodles, Braised Beef Tendons in Sauce, Boneless Pork Trotters

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The malt candy of childhood memories is here, come and see if it contains your childhood memories!

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Super-Fast Sheep Head

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Freshly poached shrimp, and the broth is incredibly fresh and refreshing!

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March 21st is World Down Syndrome Day. Let me introduce you to sugar babies.

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The weather is gorgeous, my mood is great, and the food is delicious!

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Which of these faded internet-famous foods would you dare to try?

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Elvis: Using cocoa fruit to make chocolate, super smooth~

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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Chifeng double flange

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Sashimi river crab, so fragrant and crispy

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It’s cold out! Come enjoy hot pot!

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The very thing that should be kicked out of China…

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Spiced Salt Rib Steak, Crispy And Mouth-watering

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This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Buy half a pig’s head for 90 yuan and whip up a banquet-worthy dish: “Good Fortune on Your Head” — b

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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