I have found the best flavor of rice wine, it is simply "nectar"! But... I don't know how to keep it

[ONHWA] The chewing sound of squid sashimi!

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Can you really get this much stuff from Japan’s cheapest wall-mounted supermarket for just 50 yuan?!

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[ONHWA] Raw oyster chewing sound! Oyster season is back!

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Wine+pancake+potato cake||spicy gristle+rice ball

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Who on earth came up with this? The taste is seriously amazing!! 1

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[ONHWA] Thai style raw shrimp and crab chewing sounds!

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[ONHWA] The chewing sounds of salmon roe, sea urchin roe, and tuna sashimi!

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[ONHWA] The chewing sound of sea cucumbers and raw squids! They are so fresh.

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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Finished 4 cups of frozen rice wine, listen to different chewing!

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What's it like having a roommate who loves eating?

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Turns out you can cook taro this way too—Fujian folks really know how to eat! It’s just as bouncy an

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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High-quality Shaanbei lamb noodles for just 76 yuan—unlimited servings of stewed lamb noodle soup, p

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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Delicious "Pot Steak"

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This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy

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Many people have never seen this specialty snack from Fujian—it's crispy on the outside and tender o

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If there’s one thing a hot pot feast can’t fix, it’s nothing at all—this steaming, bustling world is

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After long-term use, your cooking pot becomes dirty and sticky. Here's the simplest way to deal with

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