I have found the best flavor of rice wine, it is simply "nectar"! But... I don't know how to keep it

[ONHWA] The chewing sound of squid sashimi!

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[ONHWA] The chewing sounds of raw beef liver, raw beef spleen, raw beef bone marrow, and beef tripe!

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Wine+pancake+potato cake||spicy gristle+rice ball

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The first meal after returning home was the fried crab shell that touched my soul

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[ONHWA] The chewing sound of silver pomfret sashimi!

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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Chengdu high-end seafood buffet, unlimited salmon, red devil shrimp, Mao Shan Wang and durian, fresh

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This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy

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A little northern night snack shock for my southern roommate...

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Simple Winter Rice Wine & Sweet Fermented Rice Recipe: Rich Liquor, Sweet Flavor—Perfect Golden Rati

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Finished 4 cups of frozen rice wine, listen to different chewing!

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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Hawthorn rice wine is sweet and tangy—so delicious!

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Making glutinous rice cakes with a bread maker is so convenient!

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Turns out you can cook taro this way too—Fujian folks really know how to eat! It’s just as bouncy an

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Eat more of these filled dumplings this winter! They’re 22.8 yuan per half-kilogram at the supermark

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Homemade, all-handmade sweet potato noodles and wide rice noodles—chewy, smooth, and bouncy. Simple

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Done in 8 minutes—Cumin Lamb That You Can Make With an Air Fryer!

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[Sister Xiaogao] Crispy Pan-Fried Dumplings with Icicle Patterns

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Turns out you can make bubble tea with dragon fruit—each pearl is crystal-clear and absolutely gorge

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