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Yinghong Lychee Wine – the 26-year-old new release is now available! It boasts a smoother black tea
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As everyone knows, plums paired with Erguotou are a match made in heaven for infused liquor. This ye
A quick chat about which wines are best for fruit infusions
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Drawing inspiration from the woody notes of brandy, adding oak chips when infusing strawberry wine u
The fruit tea liquor from our earlier experiment was opened, and it almost all went to waste, but in
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Four fruits, four different cocktails—perfect for this summer!
Mint-infused liquor is better suited for mixing into cocktails; drinking it straight is… hard to des
In the new year, Yuanyuan Sen is hosting an invite-only wine-tasting event for fans. If you’d like t
The wine boasts a rare, authentic pomegranate-red hue—truly deserving of a five-star-plus rating.
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Brewed beer at home all last summer—it wasn’t exactly a success. After some winter tinkering, I made
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Finally, I can finally savor this red tea and lychee infused liquor—it’s a 5-star taste that lives u
Does anyone know why this liquor is called “Zombie Reanimation”?
Homemade Thick Coconut Milk: Naturally Handmade, and So Delicious!
Lychee-infused liquor tends to have a lot of fruit pulp bits—using a lower-proof spirit makes the fl
We won't be able to mass-produce strawberry whiskey this year, so everyone will just have to make it
Bananas have a uniquely smooth and creamy texture, but when used to make infused liquor, they always
Make your own jelly wine, then mix up a creamy drink.
Seeing those frozen pears from Harbin recently just made me unable to resist—let's head to a bar! #F
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Green apple-infused liquor tastes better than red apple-infused liquor; all three types of liquor ar
This little tweak by Nuomi really makes a big difference to the texture.
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