A migrant worker born in the 1980s earns 300 yuan a day and buys his son a house in Xuzhou and Shang

A whole pot of lamb soup for just 50 yuan at Shandong’s bustling market!

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Kids from Northeast China have loved this since they were little.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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Preparing postpartum meals for the piglets—only when they eat well can the little ones nurse properl

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Savor life in the rising smoke, reunite over delicious food—snails and goose are a perfect match.

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Meeting again, still as close as ever.

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Er Mao has been tricked again this time.

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This may be the first transformable toy Bandai dinosaur egg I came into contact with in my childhood

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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Homemade extra-large grilled fish—so satisfying to dig into!

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Yellow mud is bubbling up from the Wuzhu Well Reservoir in Zunyi—where exactly is it coming from und

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The sow recently had piglets, so I’m simmering some pork bones to make soup and boost nutrition.

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How simple can a rural meal be?

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Sword of Punishment - Milo [Saint Seiya]

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Caught four buckets of eels in a pond—boss is all smiles! (Part 2)

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It’s been raining a lot lately, and flooding has washed away the road to the pig farm. Updates have

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Tough Work for Tile Layers on the Construction Site in the Scorching Summer Heat

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