A migrant worker born in the 1980s earns 300 yuan a day and buys his son a house in Xuzhou and Shang

Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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Boss, hurry to the construction site—there’s great news! A bunch of people want to treat you to a me

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Do you guys love eating moldy tofu?

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Rustic Cuisine, Rural Life

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This is a sausage-grilling video that won't burn your mouth!

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

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Do 99% of foreigners dislike Chinese cuisine?

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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As soon as I landed in Lanzhou, I just wanted to rush back to my secret base—only a steaming bowl of

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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!

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I just can’t get enough of all-out spicy hot pot—especially instant noodles!

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Three meals a day, four seasons, the daily necessities of life, the jar meat made before the New Yea

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The boiled beef lungs that big brother didn’t want turned out so delicious!

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Mango over rice???

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Cooking Juicy Striped Beef Skewers in a Relaxing Country Life — Luba Fro

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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