A migrant worker born in the 1980s earns 300 yuan a day and buys his son a house in Xuzhou and Shang

A few pots of hot pot base fried with butter!

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This is a sausage-grilling video that won't burn your mouth!

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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My new body still feels a bit unfamiliar.

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Replicate the YouTube video with 100 million views!!

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Help me check if this is the big steak from Tom and Jerry

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Henan’s “cheapest lamb skewers” have been selling for just 1 yuan each for 20 years. Whenever the ol

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Extra Spicy Cao’s Soup-soaked Rice! With Missing Teeth and Firecracker Bamboo Shoots!

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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The prince’s cousin…can cook pork elbow?

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Now this is how a buffet should be! Just 69 per person!

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[10 Tons a Day: Alien Food Processing Plant]

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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368 really can fill up an entire basket! Today we’re checking in on Xishuangbanna’s signature Dai cu

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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The foreign guy’s about to turn 30, but he still acts like a kid—missing his mom’s warm embrace.

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Even Iraq's "Spice King" has to keep a low profile—when I'm in Jiangxi, I only dare to order "mildly

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