A migrant worker born in the 1980s earns 300 yuan a day and buys his son a house in Xuzhou and Shang

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

163 Views

Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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A girl promises to marry a beggar’s comatose grandson, only to discover that the beggar is actually

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[Science Fiction World] Strong Colonization Armor 7/9 Facing the Godzilla-level Beast God, the hero

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Local specialty clay-pot meat buns—so fragrant they’ll knock you off your feet!

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Be Alert! Crackdown on Invasive Cleaners! While eradicating invasive species, we’re also safeguardin

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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"In that era, love was always so precious!"

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Exclusive teppanyaki—so delicious it’s mind-blowing. A casual bite for a small get-together with fri

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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The foreign guy’s about to turn 30, but he still acts like a kid—missing his mom’s warm embrace.

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Spend 980 RMB for a high-end omakase sushi buffet in Beijing!

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

103 Views

After 6 Years on the Construction Site, Man Pays Off 650K—His Hands Are Crusted Over and His Eyes Ar

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