I have visited more than 400 stores, and this was the most disappointing and speechless time!

I've tried desserts from over 400 shops, but this is the first time I've ever eaten until I'm stuffe

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Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』

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【Boki Chinese Subtitles】Mukbang: Super Large Fruit Skewers and Mango-Melon Ice Cream

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Another rewards episode—Wawa’s egg tarts are seriously delicious!

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Chocolate Strawberry Bomb

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Kardashian—beautiful on the outside, kind at heart.

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Thai Cuisine: The Luxurious Lobster & Seafood Tom Yum Noodles Hidden in a Residential Building That

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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Texas BBQ Beef Ribs with Cheese and Turkey Noodles—So Fragrant It’s Mind-Blowing!

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

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When I believed in Xinjiang people’s “Eat Simple”…

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No oven, no air fryer—just a pot at home is all you need to make this lemon Bavarian cream cake. Per

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Who would have thought that those milk squares sold for over 30 yuan a box outside can actually be e

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I just found out today that you can make mooncakes with fruit—no need to knead dough, just fruits ar

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Only now do I realize how easy it is to make yogurt at home! Master this new method, and you'll have

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#Internet-Famous Iceberg Lava: Have You Learned How to Handle This Situation Yet? #FoodieEssentials

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Cutting a watermelon this way: quick and easy!

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Late-night snack time—let’s get cooking!

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What's for Ah Niu to Eat Today? - Tea Eggs

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