What is it like to have a farm?

Have Both Cats and Dogs—A Happy Life!

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How simple can a rural meal be?

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Dun Fish Head

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I love this bustling, steamy world—every single beef tendon.

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The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Kids from Northeast China have loved this since they were little.

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Leftover watermelon

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What’s it like to have all-you-can-eat salmon and black abalone?

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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Satisfyingly Mechanized Operations

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Have you ever seen peanuts growing in water? Affected by Typhoon “Baihedun,” farmland in Henan is fl

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The mountain is harvesting cork, I took 2 pieces, the price is still high this year

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Who would have thought it would “go viral”? When table delicacies collide with ecological red lines:

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The new drama "Our Ten Years" starring Tan Songyun, Nie Yuan, Zhai Zilu and others released a unit t

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