How difficult is it to eat out in Japan in the summer?

How hard do the Japanese try to get you to eat staple food as a side dish?

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How hard the Japanese work to make sure you finish your hot pot!

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Who on earth came up with this? It's absolutely amazing!!!

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Juicy beef rice balls—turn leftover rice into an ultra-luxurious [beef roll bento]!

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Challenge! No swallowing ancestor!!

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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I even prepared a big surprise for you, but who would have thought...

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A homemade Scotch egg Bolovo 🥚 = a child's smile 😊

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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Thai Cuisine: A Huge Bowl of Mangrove Hairy Crab, All Just for a Bowl of Crab Roe Noodles

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Eating three-color dumplings in front of my dad

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How much ramen is needed to soak up the broth of Ichiran Ramen?

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What if the Demon Slayer Corps Survived Until 1942 [Demon Slayer]

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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A truly authentic and generous fruit platter—featuring a total of 19 different kinds of fruit! Fruit

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PlanD VLOG | Decorating My Solo Living Space | Redesigning the Room Layout | Everyday Life: Enjoying

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Turns out you don’t need to steam steamed buns—just toss the raw buns directly into the pot and boil

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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Jackie Chan's Conquest of Japan (Part 1): Why is Jackie Chan the Chinese Actor Most Loved by Japanes

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Have you ever tried making tofu with milk?

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