8 years of dough and 7 days of lamb, the chef is really a "werewolf"

The temperature of sushi also needs to be checked. Do I need to bring my own thermometer?

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This thing that's been popular for over 300 years tastes so addictive?!

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A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

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Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

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Who wouldn’t love this snail noodle hot pot? Spicy, stinky, and insanely fragrant—noodles are all-yo

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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Cheesy Pork Ribs, Braised Beef Tendons in Sauce

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Rating sausages paired with foods from around the world, out of 10 points

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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Make super麻辣 water-boiled sliced pork—so tender it melts in your mouth and pairs perfectly with rice

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Blazingly Spicy Xinjiang Fried Rice Noodles: Squeezed bird’s-eye chile juice for an insane kick—even

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The end of raw pickling is the universe, bluefin still has to eat fish meat

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[ONHWA] The chewing sound of raw beef liver and raw beef spleen!

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A Rare Seafood Hot Pot That’ll Make the Buddha Jump Over the Wall!

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The high-speed blender is pretty good.

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[Chinese subtitles] A few centimeters animation: Eating alone after get off work at the steam room c

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Ground meat isn’t as good as minced meat, and minced meat isn’t as good as sliced meat.

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Stuffed Fish Cake

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A breakfast beloved by Fujian locals: ready in just a few minutes—can’t get enough of it every day!

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