8 years of dough and 7 days of lamb, the chef is really a "werewolf"

Papi Jiang's irregular daily updates - the biennial mooncake tasting conference is here again!!

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Shanghai Burger Festival: Dozens of burger spots from across the country go head-to-head—what’s the

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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The everyday warmth of human life in ordinary days.

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Every meal is quite rich/abundant.

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Renqiu, Hebei: If I lived here year-round, I’d surely gain weight—the braised tofu is truly deliciou

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Only the best for every dish? There’s even this special technique for simmering soup with seahorses!

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Another fearless challenger breaks the record with instant noodles! This handsome guy tackled a 100-

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Chongqing, here I come! Let’s reunite once again.

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What’s it like to angrily devour 4 bowls of noodles on a Korean street?! Carb coma!

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Stir-fried Scallions with So Many You Can't See the Dough: The Ultimate Baked Scallion Dish

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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No way?? I’ve found another delicious snack again!

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Why does this face become rounder the more I eat...

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Check out this Chinese lunch buffet in Germany! This handsome guy stuffs his lunch box with tons of

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Aileima: Today, let’s feast—making a big splash at the Dragon Palace with king crab and spiny lobste

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Street Vendor TV: Another day still with 400,000 in debt

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Japanese-style face massage? Master Zhang's magic hands bring you back to health

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Challenge yourself to "open up" the Spanish tapas street with your mouth!

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